Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	9.4 g
Saturated fat	3.1 g
Carbs	15.6 g
Sugars	1.3 g
Protein	71.9 g
Salt	5.1 g
Sodium	2030 mg
Calcium	87.5 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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