Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	1.4 g
Carbs	17.1 g
Sugars	0 g
Fiber	2.9 g
Protein	65.7 g
Salt	3.2 g
Sodium	1285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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