Nutrition · per 100 g

Energy	381 kcal
Fat	7.3 g
Saturated fat	1.5 g
Carbs	11.7 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	67.4 g
Salt	4.1 g
Sodium	1640 mg
Potassium	2140 mg
Calcium	205 mg
Iron	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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