Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	0 g
Fiber	0 g
Protein	78.1 g
Salt	2.7 g
Sodium	1090 mg
Potassium	688 mg
Calcium	438 mg
Iron	1.3 mg
Magnesium	9.4 mg
Zinc	9.4 mg
Vitamin C	250 mg
Vitamin B12	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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