Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	5.6 g
Protein	5.6 g
Salt	4.2 g
Sodium	1670 mg
Potassium	222 mg
Calcium	111 mg
Iron	111 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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