Nutrition · per 100 g

Energy	333 kcal
Fat	13.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	38.9 g
Added sugars	33.3 g
Fiber	5.6 g
Protein	11.1 g
Salt	3.6 g
Sodium	1440 mg
Potassium	222 mg
Calcium	94.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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