Nutrition · per 100 g

Energy	448 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	65.5 g
Sugars	55.2 g
Added sugars	55.2 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	448 mg
Potassium	103 mg
Calcium	34.5 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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