Nutrition · per 100 g

Energy	205 kcal
Fat	13.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Fiber	0.89 g
Protein	18.8 g
Salt	0.13 g
Sodium	53.6 mg
Calcium	17.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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