Nutrition · per 100 g

Energy	143 kcal
Fat	8 g
Saturated fat	2.2 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	17.9 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	529 mg
Calcium	6.3 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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