Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0.29 g
Cholesterol	44.1 mg
Carbs	0 g
Protein	22.4 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	382 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.