Nutrition · per 100 g

Energy	102 kcal
Fat	2.2 g
Saturated fat	0.89 g
Cholesterol	70.8 mg
Carbs	0 g
Protein	21.2 g
Salt	0.12 g
Sodium	48.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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