Nutrition · per 100 g

Energy	309.9 kcal
Fat	23.9 g
Saturated fat	11.3 g
Carbs	7 g
Sugars	4.2 g
Fiber	0 g
Protein	18.3 g
Salt	1.8 g
Sodium	718.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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