Nutrition · per 100 g

Energy	152 kcal
Fat	6.3 g
Saturated fat	3.6 g
Cholesterol	58 mg
Carbs	0 g
Protein	22.3 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	277 mg
Calcium	17.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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