Nutrition · per 100 g

Energy	375 kcal
Fat	14.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.2 g
Sugars	6.1 g
Fiber	36.7 g
Protein	28.8 g
Salt	0.7 g
Sodium	281 mg
Magnesium	858 mg
Zinc	5.8 mg
Vitamin A	0 µg
Vitamin C	192 mg
Vitamin B12	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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