Nutrition · per 100 g

Energy	396 kcal
Fat	19 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	5 g
Added sugars	0 g
Fiber	30.8 g
Protein	28.8 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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