Nutrition · per 100 g

Energy	24.6 kcal
Fat	1.1 g
Saturated fat	0.77 g
Carbs	0.92 g
Sugars	0.31 g
Fiber	0.31 g
Protein	3.1 g
Salt	0.08 g
Sodium	32.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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