Nutrition · per 100 g

Energy	8.4 kcal
Fat	0 g
Carbs	2.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Zinc	3.1 mg
Vitamin D	5.6 µg
Vitamin C	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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