Ingredients
soy sauce 56.3% , fructose 21.9% , rice vinegar 10.9% , white sugar 1.0% , glacial acetic acid 1.0% , yellow wine 1.0% , E415 1.0% , E202 7.0%
Nutrition · per 100 g
| Energy | 39.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.9 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 15.2 g |
| Sodium | 6090.2 mg |
| Potassium | 396 mg |
| Calcium | 198 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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