Nutrition · per 100 g

Energy	306 kcal
Fat	1.8 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	61.2 g
Sugars	0 g
Added sugars	0 g
Fiber	4.7 g
Protein	11.8 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	221 mg
Calcium	30.6 mg
Iron	3.8 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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