Nutrition · per 100 g

Energy	248 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	0.89 g
Added sugars	0 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.08 g
Sodium	31 mg
Potassium	225 mg
Calcium	8.8 mg
Iron	1.3 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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