Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	9.1 g
Protein	68.2 g
Salt	1.1 g
Sodium	455 mg
Potassium	364 mg
Calcium	90.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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