Nutrition · per 100 g

Energy	346.2 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	23.1 g
Sugars	3.8 g
Fiber	3.8 g
Protein	57.7 g
Salt	4.8 g
Sodium	1923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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