Nutrition · per 100 g

Energy	379 kcal
Fat	7.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	56.9 g
Sugars	5.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.7 g
Protein	20.7 g
Salt	3.8 g
Sodium	1500 mg
Potassium	345 mg
Calcium	328 mg
Iron	3.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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