Nutrition · per 100 g

Energy	733 kJ
Energy	175 kcal
Fat	12.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	228 mg
Calcium	70.2 mg
Iron	1.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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