Nutrition · per 100 g

Energy	164.7 kcal
Fat	12.9 g
Saturated fat	8.6 g
Carbs	8.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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