Nutrition · per 100 g

Energy	254.5 kcal
Fat	13.6 g
Saturated fat	9.1 g
Carbs	24.5 g
Sugars	2.7 g
Fiber	1.8 g
Protein	6.4 g
Salt	0.89 g
Sodium	354.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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