Nutrition · per 100 g

Energy	187.5 kcal
Fat	10.9 g
Saturated fat	4.7 g
Carbs	7.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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