Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 22 g |
| Saturated fat | 16.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 10.1 g |
| Added sugars | 10.1 g |
| Fiber | 3.4 g |
| Protein | 5.1 g |
| Salt | 0.08 g |
| Sodium | 33.8 mg |
| Potassium | 364 mg |
| Calcium | 50.7 mg |
| Iron | 0.34 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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