Cookies and Cream Protein

coconut cream 51.6% , Beet Root Nectar 15.9% , pea protein 8.0% , vanilla pod 4.9% , rice flour 3.3% , coconut flour 2.5% , cassava 1.9% , Coconut Nectar 1.5% , cocoa 1.2% , E500ii 1.0% , sea salt 0.9% , water 0.8% , Custom Probiotic Cultures 0.7% , L 0.6% , helveticus 0.5% , L 0.5% , salivarius 0.4% , Lactiplantibacillus plantarum 0.4% , Lactobacillus acidophilus 0.4% , Streptococcus thermophilus 0.3% , B 0.3% , Breve 0.3% , L 0.3% , brevis 0.2% , L 0.2% , gasseri 0.2% , lactobacillus casei 0.2% , Lactobacillus reuteri 0.2% , B 0.2% , longum 0.2% , B 0.2% , bifidum 0.1% , B 0.1% , infantis 0.1% , L 0.1% , fermentum 0.1%