Nutrition · per 100 g

Energy	194 kcal
Fat	12.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	16.6 g
Sugars	8.5 g
Added sugars	5 g
Fiber	3.5 g
Protein	6.4 g
Salt	0.04 g
Sodium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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