Nutrition · per 100 g

Energy	197 kcal
Fat	15.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	59.3 mg
Carbs	3.4 g
Sugars	1.4 g
Added sugars	0.68 g
Fiber	0.68 g
Protein	10.2 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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