Nutrition · per 100 g

Energy	165 kcal
Fat	8.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	12.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	9.9 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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