Nutrition · per 100 g

Energy	538 kJ
Energy	129 kcal
Fat	4.2 g
Saturated fat	4.2 g
Carbs	11.2 g
Sugars	0.83 g
Added sugars	0.83 g
Protein	10.4 g
Salt	0.06 g
Sodium	24.9 mg
Potassium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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