Nutrition · per 100 g
| Energy | 47.9 kcal |
| Fat | 0.28 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 11 g |
| Sugars | 5.9 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 0.84 g |
| Salt | 0.04 g |
| Sodium | 15.5 mg |
| Potassium | 268 mg |
| Calcium | 22.5 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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