Blue cheese dip
Ingredients
milk 51.8% , cream 24.1% , canola oil 12.1% , egg 6.0% , fig 3.0% , water 1.5% , pistachio nuts 0.8% , skimmed milk 0.4% , concentrated lemon juice 0.2% , vinegar 0.1% , sugar 0.0% , salt 0.0% , E410 0.0% , E270 0.0% , rennet 0.0% , microbial culture 0.0% , E509 0.0% , E500ii 0.0% , E415 0.0% , sodium citrate 0.0% , E401 0.0% , E330 0.0% , E202 0.0% , E211 0.0% , E417 0.0% , E251 0.0% , pencillium roqueforti 0.0% , E1104 0.0%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Carbs | 1.2 g |
| Sugars | 0.59 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.18 g |
| Sodium | 73.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.