Nutrition · per 100 g

Energy	400 kcal
Fat	9 g
Carbs	1 g
Protein	80 g
Salt	5 g
Sodium	2000 mg
Potassium	200 mg
Calcium	40 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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