Nutrition · per 100 g

Energy	489 kcal
Fat	31.1 g
Saturated fat	31.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	33.3 g
Added sugars	0 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	644 mg
Calcium	44.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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