Nutrition · per 100 g

Energy	131 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	18.6 g
Sugars	11.5 g
Fiber	0.33 g
Protein	2.1 g
Salt	0.16 g
Sodium	62.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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