Nutrition · per 100 g

Energy	577 kcal
Fat	42.3 g
Saturated fat	23.1 g
Carbs	46.2 g
Sugars	30.8 g
Added sugars	26.9 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	165 mg
Calcium	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.