Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	13.3 g
Carbs	33.3 g
Sugars	20 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	367 mg
Calcium	140 mg
Iron	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.