Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	45.9 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	17.6 g
Added sugars	14.1 g
Fiber	7 g
Protein	14.1 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	370 mg
Calcium	141 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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