Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.45 g
Sodium	179 mg
Potassium	589 mg
Calcium	264 mg
Iron	3.6 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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