Nutrition · per 100 g

Energy	330.6 kcal
Fat	24.2 g
Saturated fat	6.5 g
Carbs	56.5 g
Sugars	0 g
Fiber	11.3 g
Protein	12.9 g
Salt	1 g
Sodium	417.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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