Nutrition · per 100 g

Energy	348.8 kcal
Fat	25.6 g
Saturated fat	2.3 g
Carbs	55.8 g
Sugars	0 g
Fiber	7 g
Protein	11.6 g
Salt	0.76 g
Sodium	304.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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