Nutrition · per 100 g

Energy	318.2 kcal
Fat	18.2 g
Saturated fat	4.5 g
Carbs	63.6 g
Sugars	4.5 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.69 g
Sodium	277.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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