Nutrition · per 100 g

Energy	738.1 kcal
Fat	23.8 g
Saturated fat	2.4 g
Carbs	57.1 g
Sugars	7.1 g
Fiber	7.1 g
Protein	11.9 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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