Nutrition · per 100 g

Energy	92.5 kcal
Fat	3.5 g
Saturated fat	2.6 g
Carbs	12.3 g
Sugars	12.3 g
Fiber	0 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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