Nutrition · per 100 g

Energy	150 kcal
Fat	7.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	19.5 g
Sugars	18.6 g
Added sugars	14.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	150 mg
Calcium	124 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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