Nutrition · per 100 g

Energy	356 kcal
Fat	3.3 g
Carbs	71.1 g
Sugars	4.4 g
Fiber	15.6 g
Protein	13.3 g
Potassium	220 mg
Calcium	102 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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