Nutrition · per 100 g

Energy	563 kJ
Energy	135 kcal
Fat	6.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	11.2 g
Sugars	3.2 g
Added sugars	0.32 g
Fiber	0.96 g
Protein	8.7 g
Salt	0.36 g
Sodium	144 mg
Potassium	217 mg
Calcium	9.6 mg
Iron	0.32 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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